BUCKWHEAT PIZZA BASE Gluten Free – Vegan
BUCKWHEAT PIZZA BASE
1 cup (150g) buckwheat flour (standard shop-bought is roasted first, so look out for this or grind your own by blending the groats in a blender)
1 tbsp psyllium husk (optional, but helps the base stick together)
1 Tbsp of Nutritional yeast
1 tsp baking powder
1 tsp of good quality salt
2 teaspoons olive oil
2 Flax seeds “eggs”
water (approx. 3 tablespoons)
*For the “Egg”:
2 TBsp of flax seeds
6 Tbsp of water
*Blend flax seeds, mix with the water. Let it sit for 15 min et voila!
Directions:
1. Mix dry ingredients together. Add Flax egg, olive oil and half of water and mix with a spoon or your hands until combined, adding more water as necessary the dough comes together without being sticky.
2. Sprinkle a small amount of flour over the dough to stop it sticking and roll out with a rolling pin until it reaches the desired thickness. Bake it for 15 min at 180 C.
3. Top as desired, place it back in the oven for another 10-15 min or until crisp and golden.
Yummy!
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