1/2 cup of coconut oil
100g of cocoa butter
6 tsp of vanilla extract
1 & 1/4 cups cup of maple syrop
3/4 cup of raw cacao powder (more if you want it darker)
Pinch of Salt
450g of dates
1 cup of almonds
1/4 of cup of cacao nibs
In a very low heat melt coconut oil and cacao butter. Be aware that coconut oil will melt before cacao butter, so it might be a good idea to melt them separately.
Put all the ingredients in a high speed blender.
Put dates and almonds in high speed blender, pulse it, scraping the sides until it becomes a sticky ball with almond bits. Add cacao nibs and mix with hands.
Grease a springform pan with coconut oil and with your fingers spread the base on it. Add the mousse, leave it overnight in the fridge and enjoy!
**Don’t tell anyone the ingredients and see if they can discover!!!